When summer bursts with cherries and feasts are crowned with the flavors of June
I love a good tea time as much as the next girl, and these tarts are exactly what I would make along with huge pots of tea for a cozy afternoon.
I know I certainly haven't had much of a summer between constant rain and dreariness in Paris and Vienna, but if there's one combination that always has me excited for late summer and fall, its plums and apricots.
