Spoon by spoon a main dish

This sauce goes together perfectly with grilled fish or white meat

Make this summer vibrant and serve a healthy Poké bowl

Comfort Food with intense flavors and intense color for this intense winter

Steaming fresh bread with a nice crust and this pretty plate full of flavor

When summer bursts with cherries and feasts are crowned with the flavors of June

An easy side for barbecue or main on weekdays

Celebrating Valentine's Day

Since our trip to Sweden I have been dreaming about these

A special season, a special inspiration ...

A little patience is needed for this light delight

When the postman only leaves with a jar of granola ...

An alternative to the veal used for a Vitello Tonnato and that is: turkey.

Summer Birthdays, Sunday afternoons

Tired in the morning? Try a kick start into the day

A surprise dinner must not be fancy

The Day After needs serious repair measures

In between feasts i will give my tummy a well deserved treat

The warm September made the figs succulent sweet ... in my neighbors garden

It is already mid September but it kind of feels like June and so why not switch to icecream for breakfast

Having tea for a proper afternoon tea is common, but eating cakes with tea used in the recipe is 'doubledipping'

The rolls are perfect, they are fun to make fun to eat and fun to look at …

This plate I dedicate to Sophie

Mom's love note from home to NY – for you Puppe!

To lift the spirit nothing works better than chocolate and caramel

The happy mood is a little easier to maintain at the moment, because Sophie is home and with her comes always a happy vibe.

I roamed the Internet for food I haven’t shown here in doubledipping and found the JICAMA! Probably the most exciting vegetable you are not eating – yet!

Mothers Day is coming up soon and so are the pink and lilac colored bouquets matching the pink and lilac cake decorations. I am totally not in the mood for pink ...

When we made Granola this week Elena's son showed me such a lovely new cookbook by Karin Stöttinger called SHAKING SALADS.