Mothers Day is coming up soon and so are the pink and lilac colored bouquets matching the pink and lilac cake decorations. I am totally not in the mood for pink ...
I think about the word I chose for this cake and this is exactly how I feel. Simple joy ! Warm joy. Filling joy ...
When was the last time you were in France or lets say even a visit to the french bakery will count? The best for me is not the Tarte aux Pommes but the the ones with pear!
My sweet Elena called and her first words were: 'Uhoh you sound terrible make sure you are ready on Saturday to come celebrate my birthday, you must come and yes! Please make a chocolate cake I only have a frozen one and that would be so lovely, chocolate, ok? It must be chocolate!' She said it there times so I thought a Triple Chocolate Truffle cake has to be made.
My head is spinning, because the new year - as in new school year - is in full swing, new duties and the old ones seem to fight for attention and the lazy summer days are so far away. Do you feel the same? I just spoke to Sophie, and she even wishes for some snow!!
Everyone who comes to Vienna first wants to go see art and then heads to one of the famous coffee shops. Nothing like Starbucks, more like an extended living room for the Viennese.
As if almond butter weren't already enough, I also stuffed these with dark chocolate and sprinkled them with rock salt.
I'm finally home for the holidays and get to have two of my favorite things: snow and baking.
I love crumbles of any kind, I love everything about them, they warm my heart. So today I made a new recipe that I kind of made up along the way.
I love a good tea time as much as the next girl, and these tarts are exactly what I would make along with huge pots of tea for a cozy afternoon.
This is one of my favorite recipes I learned at culinary school this summer, especially because they don't need rising time and can be made right before brunch.
Since our trip to Sweden I have been dreaming about these