Spoon by spoon a main dish

Comfort Food with intense flavors and intense color for this intense winter

An easy side for barbecue or main on weekdays

When the postman only leaves with a jar of granola ...

Tired in the morning? Try a kick start into the day

A surprise dinner must not be fancy

The Day After needs serious repair measures

In between feasts i will give my tummy a well deserved treat

The warm September made the figs succulent sweet ... in my neighbors garden

It is already mid September but it kind of feels like June and so why not switch to icecream for breakfast

The rolls are perfect, they are fun to make fun to eat and fun to look at …

The happy mood is a little easier to maintain at the moment, because Sophie is home and with her comes always a happy vibe.

I roamed the Internet for food I haven’t shown here in doubledipping and found the JICAMA! Probably the most exciting vegetable you are not eating – yet!

When we made Granola this week Elena's son showed me such a lovely new cookbook by Karin Stöttinger called SHAKING SALADS.

Emergency Breakfast Plan for the weekdays

Atshoo - I hear more often than Hello lately and everyone seems to have a cold. So maybe its time for souping !!!

How do you like my new plates? Aint they amazing? Crackles and texture and color and everything.

In the Traditional Chinese Medicine we should eat now lots of protein from vegetables, nuts and ginger. Oyster mushroom, shiitake and easy digestible meals, eat simple not too divers foods in order to prepare the body for the coming winter season. Do-Jo they call the transition we are in right now.

My head is spinning, because the new year - as in new school year - is in full swing, new duties and the old ones seem to fight for attention and the lazy summer days are so far away. Do you feel the same? I just spoke to Sophie, and she even wishes for some snow!!

Pancakes deserve a special place on every blog, and a little exercise before in order to deserve them alright. WE MADE THEM TODAY! 

Going to the market right now is a bit like getting a glimpse of heaven. Do you agree? I can hardly decide what to leave behind as everything looks so deliciously fresh and perfectly ripe and succulent and ready to be devoured ...

At lunch time after hiking and swimming and only a tiny breakfast we came home with growling tummies and I made us a gazpacho with watermelon and tomato and this lovely salad with cabbage and corn. It is really quick and satisfying!

Tonight I was craving something fried! Yes, grease is the the best carrier of aroma plus a major comforter and I just needed some great, easy and veggie comfort food.