The happy mood is a little easier to maintain at the moment, because Sophie is home and with her comes always a happy vibe. The request this afternoon was for a quick salad to bridge the gap before dinner. I found this absolutely lovely Spanish olive oil by Castillo de Canena and the fancy turquoise bottle promised to be a summer favorite! I never had smoky olive oil before and I must honestly say WHY??? I didn't use as much oil as I would if I used plain olive oil and combined it with a tarty pink pomelo and wild asparagus and it was totally approved by every one. It looks amazing don't you think?
You can purchase the latest olive oil creation by Castillo de Canena ARBEQUINO AL HUMO DE ROBLE here.
2 tbsp. olive oil by Castillo de Canena ARBEQUINO AL HUMO DE ROBLE
1 tbsp. white balsamic vinegar
1 tbsp. lemon juice
1 tbsp. liquid date syrup
> no salt needed