Having tea for a proper afternoon tea is common, but eating cakes with tea used in the recipe is 'doubledipping'
I roamed the Internet for food I haven’t shown here in doubledipping and found the JICAMA! Probably the most exciting vegetable you are not eating – yet!
My home is a real home now! This bread filled our kitchen with the smell of cinnamon, nutmeg and cloves incredibly addictive!
Everyone who comes to Vienna first wants to go see art and then heads to one of the famous coffee shops. Nothing like Starbucks, more like an extended living room for the Viennese.
I am trying new versions inspired by Ottolenghi, of course, he is my hero, always challenging me to think outside the box. When it comes to dressings, I make the usual - don't you ?
Fudge is tricky, fudge is dangerous and fudge is best when salted and melting on the tongue.
A day without an avocado is just not right, but to eat it the in a different way each day a challenge.
Come fall and it's pumpkin season again already so here's a great pumpkin soup recipe to get you started in the fall spirit.
When I saw an image of baked nectarines this week I couldn't resist before they disappear from the markets. Please get some and make this easy and healthy dessert, you will not regret it and certainly not fail!
We actually have a real ice machine that only restaurants use and it makes the best creamy ice-cream you can imagine. But when we saw these cute popsicle forms by Rosenstein & Söhne we wanted to give it a try and made these yummy healthy treats together. It was so much fun making them all different!
The ones I used here are perfect the banana just right and the result yummy.
Try to serve it next weekend with scrambled eggs on a rye toast. It's goodness pure and gives you a great start into a productive day.
Heaps of market fresh vegetables a dash of olive oil and a little extra effort but it is so worth it.
When I showed Sophie these pictures, we both decided that this is what we wanted for dinner!
Celebrating Valentine's Day