Sophie came for a week of skiing in Austria's Lech on the Arlberg in the Austrian Alps and the architecture here cannot be any more different than the one in Manhatten, but it is for sure as beautiful.
You see Austrian Advent Bakery, the smallest possible Vanillekipferl, Linzer Augen, Schwarz-Weissgebäck, Florentinerecken, Husarenkrapferl and Demels famous Rumtaler made with my husband's favorite rum.
At the Dombeisl in Vienna, you will find some of the most important ingredients for a pleasant and enjoyable evening. Thomas Wohlfahrter, new chef at the Beisl, which is an Austrian nickname for a pub, loves to make his guests happy.
Seeschlössl is the kind of place I would want to keep secret all to myself, because it's perfect in every way. We come here every summer for a few days and wake up at the crack of dawn to go waterskiing while the waters of the lake are still calm and smooth.