The farm to table cuisine movement has been around for a while now, but there always seems to be room for another entry and Cafe Clover is no exception. I've eaten here for brunch and dinner and was impressed by the level of flavor in every dish, not to mention the attention to detail, especially when it comes to interior design. During the weekend you might even struggle with getting a table, as seemingly all of New York's foodies congregate here. My personal favorites include the avocado toast, granola and hemp biscuits (I can never say no to a good biscuit with butter and jam) on the brunch menu and the risotto and the burrata on the dinner menu.
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