A couple Weeks ago Aya and I set up shop at Lafayette, one of our favorite brunching spots. We stayed there for about 5 hours (no shame) and people kept coming to visit us while we finished some work, hence the odd variety in food, as the menu kept changing every so often.
Lafayette has some of the best coffee with my favorite croissants in all of New York, but I recently lost all the pictures on my camera, so I only have the ones I was able to recover:
Soft scrambled eggs vol-au-vent with leeks.
Scrambled eggs and toast.
A scrumptious Lamb Sandwich.
And of course a cheese platter with the most incredible warm nut and raisin toast, that I would have as my main course with butter any day.
Find them here:
