As a part of the "Meierei Breakfas"t Marion's Granola is served here in this best location in the middle of Vienna's Stadtpark
Inspired by a recipe for cookies I tried this desert and it was oh so good!
Three course meal with Fattoush Salad, Lemon Chicken and a Ricotta Tart like a soufflé that will always work
Maison Kayser is one of those places that manage to create great food and pastries and still seem like they're individual and local, even though they're part of a restaurant chain.
Yeast, Butter, Cranberries and Cinnamon … what a treat!
If you ask my Italian friend Carolyn what her ultimate soul food in New York City is, her answer will always be Serafina. Even though it was still slightly chilly outside, we decided to brave the cold, because who knows whether spring is here to stay in NYC… Serafina has several locations throughout the city, but their Meatpacking one in a quiet side street is definitely my favorite.
Chelsea Market is just plain cool. It's an inside area filled with an incredibly vast selection of restaurants, food stalls and stores. Besides an array of food ranging from pasta to Vietnamese, over oysters to crepes and doughnuts, including even a Sarabeth's bakery, cakes modeled after characters from "Despicable Me", clothes and cooking supplies.