Today I'm starting a new series on cool instagrams to follow, because really, who doesn't love Instagram?
The day starts very early with sunrise up here and every visitor is welcome to exchange some words and news
Each time I make shrimp burgers I must recalculate the amount per person, its never enough!
Ever since I bought these shorts at the beginning of summer, I can't seem to take them off (as long as I'm lucky enough to have warm weather for more than one day at a time, that is).
Fast Food and High Fashion
While my life motto is basically "how to eat as much as possible every day without gaining too much weight", I haven't actually made very many opulent layer cakes. So here is my first attempt at a Chocolate Cake layered with mascarpone cream, an assortment of berries and drizzled with caramel (it already sounds like a mouthful, but don't worry it was incredibly easy to make).
Before we discuss the beauty of the Versailles Gardens, let me just start out this post by saying that no person in their right mind should visit Versailles in the dead heat of summer.
Here are some photos taken over the last three weeks travelling around Austria from Salzburg, Wörthersee, Hallstatt and even a visit to the world's biggest ice cave.
This place is hip and trendy and they serve Ahi tuna and Mango Salad, Reinanke, which is a local fish from the lake, and their famous chocolate brownie. We came by boat, …
We all have our own version of a summer uniform.
